Olá design lovers, na passada semana fui conhecer o Forno d'oro, em Lisboa, pizzaria do Chef Tanka Sapkota, um nepalês que aprendeu a arte da cozinha italiana na pátria das pizzas.
"Três anos de pesquisa levam à abertura da Forno D´ Oro que se afirma como “a autêntica pizzaria em Lisboa”. Para a consagração da pizza, o Chef Sapkota foi levado a construir no local um forno a preceito e forrado a ouro – cujos componentes vieram de Nápoles – e a compor um vasto menu de pizzas com os ingredientes portugueses e italianos mais avalizados e originais. É o único forno do género construído no local e é um dos dois únicos no mundo forrado a ouro, a par de outro que se encontra em Nova Iorque.
Para acolher essa obra prima, Tanka Sapkota convidou a arquitecta e decoradora Cristina Santos Silva que criou um ambiente luminoso, como se o sol entrasse em permanência na Pizzaria. Uma coleção de pratos de Siena e marcadores que reproduzem os motivos coloridos dessa faianças iluminam ainda mais o ambiente e contribuem para fazer da pizza “o sol no prato”.
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Hello design lovers, last week I went to visit the Forno d'oro in Lisbon, pizzeria Chef Tanka Sapkota, a Nepali who learned the art of Italian cuisine in the homeland of pizzas.
"Three years of research lead to the opening Forno D'Oro which states as" authentic pizzeria in Lisbon "For pizza consecration, Chef Sapkota was taken to build on the site an oven to perfection and lined with gold. Whose components came from Naples -. and to compose a vast menu of pizzas with the Portuguese ingredients and more backed and original Italian oven is the only of its kind built on the site and is one of only two in the world lined with gold, along with others who is located in New York.
To accommodate this masterpiece, Tanka Sapkota invited the architect and interior designer Cristina Santos Silva who created a bright environment, as if the sun came into residence at Pizzeria. A collection of dishes from Siena and markers that reproduce the colorful motifs of this pottery further illuminate the environment and contribute to making pizza "the sun on the plate."
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Hello design lovers, last week I went to visit the Forno d'oro in Lisbon, pizzeria Chef Tanka Sapkota, a Nepali who learned the art of Italian cuisine in the homeland of pizzas.
"Three years of research lead to the opening Forno D'Oro which states as" authentic pizzeria in Lisbon "For pizza consecration, Chef Sapkota was taken to build on the site an oven to perfection and lined with gold. Whose components came from Naples -. and to compose a vast menu of pizzas with the Portuguese ingredients and more backed and original Italian oven is the only of its kind built on the site and is one of only two in the world lined with gold, along with others who is located in New York.
To accommodate this masterpiece, Tanka Sapkota invited the architect and interior designer Cristina Santos Silva who created a bright environment, as if the sun came into residence at Pizzeria. A collection of dishes from Siena and markers that reproduce the colorful motifs of this pottery further illuminate the environment and contribute to making pizza "the sun on the plate."
